Faculty of Food Technology
2024/25
Food Marketing and Commodity Science
Food Safety
Food Technology and Human Nutrition
- first cycle (engineering degree), full-time studies
- first cycle (engineering degree), part-time studies
- second cycle (post-engineering degree), full-time studies
- second cycle (post-engineering degree), part-time studies
Chemistry for teachers
Methods for assessing commercial quality and food safety
Microbiological techniques and management systems in industrial practice
Safety and quality in the food chain