Food Technology and Human Nutrition
The studies are conducted in Polish. Start from winter semester, last for 8 semesters (4 years) and end with a vocational degree engineer.
W semestrze 1. studenci realizują szkolenie biblioteczne na platformie dostępnej pod adresem https://szkolenia.sggw.pl
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
OHS training:
4 |
- | Pass | O | |
|
Ekonomia
|
Lecture:
12 Auditorium exercises: 12 |
3 | Exam | O |
|
Mathematics
|
Lecture:
21 Auditorium exercises: 21 |
6 | Exam | O |
|
Technologia informacyjna
|
Lecture:
16 Laboratory exercises: 16 |
4 | Pass with grade | O |
|
Chemia ogólna i nieorganiczna
|
Lecture:
21 Auditorium exercises: 6 Laboratory exercises: 21 |
6 | Exam | G |
|
Przedmioty obieralne 1
|
Lecture:
24 Auditorium exercises: 12 |
6 | Pass with grade | G |
| Sum | 186 | 25 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Chemia organiczna
|
Lecture:
16 Laboratory exercises: 21 |
5 | Exam | O |
|
Fizyka
|
Lecture:
14 Laboratory exercises: 21 |
4 | Exam | O |
|
Statistics
|
Lecture:
10 Laboratory exercises: 10 |
3 | Exam | O |
|
Rysunek techniczny z elementami maszynoznawstwa
|
Lecture:
18 Laboratory exercises: 16 |
5 | Pass with grade | O |
|
Ochrona własności intelektualnej
|
Lecture:
10 |
1 | Pass with grade | O |
|
Podstawy komunikacji społecznej
|
Auditorium exercises:
9 |
1 | Pass with grade | O |
|
Propedeutyka przemysłu spożywczego
|
Lecture:
24 |
4 | Pass with grade | O |
| Sum | 169 | 23 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Biochemistry
|
Lecture:
21 Laboratory exercises: 21 |
4 | Exam | O |
|
Chemia żywności
|
Lecture:
21 Laboratory exercises: 21 |
4 | Exam | O |
|
Podstawy żywienia człowieka
|
Lecture:
21 Laboratory exercises: 12 |
5 | Pass with grade | O |
|
Mikrobiologia żywności
|
Lecture:
21 Laboratory exercises: 28 |
7 | Exam | O |
|
Chemia fizyczna
|
Lecture:
12 Laboratory exercises: 9 |
3 | Pass with grade | O |
|
Foreign language
|
Language course:
21 |
2 | Pass with grade | G |
| Sum | 208 | 25 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Analiza i ocena jakości żywności
|
Lecture:
24 Laboratory exercises: 32 |
8 | Exam | O |
|
Ogólna technologia żywności
|
Lecture:
24 Laboratory exercises: 32 |
7 | Exam | O |
|
Maszynoznawstwo przemysłu spożywczego
|
Lecture:
21 Laboratory exercises: 28 |
5 | Exam | O |
|
Ekonomika i organizacja przedsiębiorstwa żywnościowego
|
Lecture:
16 Auditorium exercises: 16 |
4 | Exam | O |
|
Foreign language
|
Language course:
21 |
2 | Pass with grade | G |
| Sum | 214 | 26 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Technologia zbóż
|
Lecture:
18 Laboratory exercises: 18 |
4 | Exam | O |
|
Inżynieria procesowa
|
Lecture:
32 Laboratory exercises: 28 |
9 | Exam | O |
|
Technologia tłuszczów i koncentratów spożywczych
|
Lecture:
24 Laboratory exercises: 24 |
6 | Exam | O |
|
Podstawy technologii gastronomicznej
|
Lecture:
14 Laboratory exercises: 15 |
4 | Exam | O |
|
Foreign language
|
Language course:
21 |
2 | Pass with grade | G |
|
Potwierdzenie B2 język obcy
|
Contact hours:
2 |
1 | Exam | O |
| Sum | 196 | 26 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Toksykologia żywności
|
Lecture:
21 |
2 | Exam | O |
|
Technologia przemysłu fermentacyjnego
|
Lecture:
14 Laboratory exercises: 9 |
3 | Exam | O |
|
Technologia owoców i warzyw
|
Lecture:
18 Laboratory exercises: 18 |
4 | Exam | O |
|
Technologia mięsa i jaj
|
Lecture:
24 Laboratory exercises: 21 |
5 | Exam | O |
|
Przedmioty obieralne 2
|
Contact hours:
60 |
6 | Pass with grade | G |
|
Praktyka zawodowa
|
Apprenticeships:
160 |
6 | Pass | G |
| Sum | 345 | 26 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Ekologia i ochrona środowiska
|
Lecture:
9 |
1 | Pass with grade | O |
|
Gospodarka energetyczna
|
Lecture:
16 Project exercises: 6 |
3 | Pass with grade | O |
|
Opakowania żywności
|
Lecture:
16 Laboratory exercises: 9 |
3 | Exam | O |
|
Rachunkowość
|
Lecture:
10 Auditorium exercises: 10 |
2 | Exam | O |
|
Technologia mleka
|
Lecture:
21 Laboratory exercises: 18 |
4 | Exam | O |
|
Właściwości fizyczne produktów spożywczych
|
Lecture:
10 Laboratory exercises: 21 |
5 | Exam | O |
|
Zarządzanie przedsiębiorstwem żywnościowym
|
Lecture:
12 Auditorium exercises: 9 Project exercises: 3 |
2 | Pass with grade | O |
|
Przedmioty obieralne 3
|
Contact hours:
60 |
6 | Pass with grade | G |
| Sum | 230 | 26 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Drobnoustroje patogenne przenoszone przez wodę i żywność
|
Lecture:
8 Laboratory exercises: 12 |
3 | Exam | O |
|
Prawo żywnościowe
|
Lecture:
16 Project exercises: 6 |
3 | Pass with grade | O |
|
Technologiczne projektowanie zakładów i laboratoriów przemysłu spożywczego
|
Lecture:
16 Project exercises: 21 |
4 | Exam | G |
|
Przedmioty obieralne 4
|
Contact hours:
60 |
6 | Pass with grade | G |
|
Seminarium dyplomowe
|
Auditorium exercises:
24 |
2 | Pass with grade | G |
|
Praca inżynierska
|
Diploma thesis:
0 |
15 | Exam | G |
| Sum | 163 | 33 |
