Food Marketing and Commodity Science
The studies are conducted in Polish. Start from winter semester, last for 7 semesters (3.5 years) and end with a vocational degree engineer.
W semestrze 1. studenci realizują szkolenie biblioteczne oraz kurs BHP na platformie dostępnej pod adresem https://szkolenia.sggw.pl
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
OHS training:
4 |
- | Pass | O | |
|
Chemia ogólna i organiczna
|
Lecture:
30 Laboratory exercises: 40 |
5 | Pass with grade | O |
|
Mikroekonomia
|
Lecture:
28 Auditorium exercises: 20 |
4 | Exam | O |
|
Technologia informacyjna
|
Lecture:
20 Auditorium exercises: 20 |
3 | Pass with grade | O |
|
Podstawy produkcji roślinnej
|
Lecture:
40 |
3 | Pass with grade | O |
|
Podstawy produkcji zwierzęcej
|
Lecture:
30 |
2 | Pass with grade | O |
|
Materiałoznawstwo w technologii żywności
|
Lecture:
10 Laboratory exercises: 10 |
1 | Pass with grade | O |
|
Mathematics
|
Lecture:
30 Auditorium exercises: 45 |
6 | Pass with grade | G |
|
Przedmioty obieralne 1
|
Lecture:
45 Auditorium exercises: 30 |
6 | Pass with grade | G |
| Sum | 402 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Macroeconomics
|
Lecture:
28 Auditorium exercises: 20 |
4 | Exam | O |
|
Właściwości chemiczne składników żywności
|
Lecture:
30 Laboratory exercises: 30 |
5 | Exam | O |
|
Projektowanie graficzne
|
Lecture:
10 Laboratory exercises: 40 |
4 | Pass with grade | O |
|
Ogólna technologia żywności i podstawy towaroznawstwa
|
Lecture:
45 Laboratory exercises: 45 |
7 | Exam | O |
|
Zrównoważona konsumpcja żywności
|
Lecture:
20 Auditorium exercises: 10 |
2 | Pass with grade | O |
|
Logistyka
|
Lecture:
20 Auditorium exercises: 20 |
3 | Pass with grade | O |
|
Podstawy prawa żywnościowego
|
Lecture:
30 Auditorium exercises: 10 |
3 | Exam | O |
|
Ekologia i ochrona środowiska
|
Lecture:
20 Laboratory exercises: 10 |
2 | Pass with grade | O |
| Sum | 388 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Podstawy marketingu
|
Lecture:
20 Auditorium exercises: 30 |
4 | Exam | O |
|
Procesy w produkcji żywności
|
Lecture:
30 Laboratory exercises: 30 |
4 | Pass with grade | O |
|
Metody oceny fizykochemicznej produktów spożywczych
|
Lecture:
20 Laboratory exercises: 20 |
3 | Pass with grade | O |
|
Właściwości fizyczne żywności
|
Lecture:
10 Laboratory exercises: 15 |
2 | Pass with grade | O |
|
Kreatywne myślenie
|
Auditorium exercises:
15 |
1 | Pass with grade | O |
|
Podstawy zarządzania
|
Lecture:
20 Auditorium exercises: 22 |
3 | Exam | O |
|
Technika komputerowa w obrocie towarowym
|
Lecture:
15 Auditorium exercises: 15 |
2 | Pass with grade | O |
|
Zarządzanie jakością
|
Lecture:
15 Auditorium exercises: 15 |
2 | Pass with grade | O |
|
Ekonomika i organizacja przedsiębiorstwa spożywczego
|
Lecture:
20 Auditorium exercises: 20 |
3 | Exam | O |
|
Foreign language
|
Language course:
60 |
3 | Pass with grade | G |
|
Fakultet ekonomiczny
|
Lecture:
20 Auditorium exercises: 20 |
3 | Pass with grade | G |
| Sum | 432 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Towaroznawstwo żywności
|
Lecture:
40 Laboratory exercises: 40 |
5 | Exam | O |
|
Zarządzanie marketingowe
|
Lecture:
15 Auditorium exercises: 15 |
2 | Exam | O |
|
Psychologia reklamy i konsumenta
|
Lecture:
15 Auditorium exercises: 15 |
2 | Exam | O |
|
Opakowalnictwo
|
Lecture:
30 Laboratory exercises: 36 |
5 | Pass with grade | O |
|
Zarządzanie bezpieczeństwem żywności
|
Lecture:
20 Auditorium exercises: 20 |
3 | Pass with grade | O |
|
Znakowanie żywności
|
Lecture:
15 Laboratory exercises: 10 |
2 | Pass with grade | O |
|
Ochrona własności intelektualnej
|
Lecture:
15 |
1 | Pass with grade | O |
|
Metody oceny mikrobiologicznej produktów spożywczych
|
Lecture:
20 Laboratory exercises: 20 |
3 | Pass with grade | O |
|
Statystyka matematyczna
|
Lecture:
20 Auditorium exercises: 30 |
3 | Pass with grade | O |
|
Foreign language
|
Language course:
60 |
3 | Pass with grade | G |
|
Potwierdzenie B2 język obcy
|
Contact hours:
2 |
1 | Exam | O |
| Sum | 438 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Towaroznawstwo produktów pochodzenia zwierzęcego
|
Lecture:
45 Laboratory exercises: 45 |
6 | Exam | O |
|
Towaroznawstwo produktów pochodzenia roślinnego
|
Lecture:
45 Laboratory exercises: 60 |
7 | Exam | O |
|
Zrównoważone przetwórstwo żywności
|
Lecture:
20 Auditorium exercises: 4 Laboratory exercises: 3 Project exercises: 7 Field exercises: 6 |
3 | Pass with grade | O |
|
Marketing w erze cyfrowej
|
Lecture:
15 Auditorium exercises: 15 |
2 | Exam | O |
|
Przechowalnictwo żywności
|
Lecture:
45 Laboratory exercises: 45 |
6 | Pass with grade | O |
|
Przedmioty obieralne 2
|
Contact hours:
90 |
6 | Pass with grade | G |
|
Physical education
|
Physical education:
30 |
- | Pass | O |
| Sum | 475 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Marketingowe opracowanie produktu
|
Lecture:
10 Project exercises: 15 |
2 | Pass with grade | O |
|
Przetwórstwo surowców pochodzenia roślinnego
|
Lecture:
45 Laboratory exercises: 45 |
7 | Exam | O |
|
Przetwórstwo surowców pochodzenia zwierzęcego
|
Lecture:
35 Laboratory exercises: 30 |
5 | Exam | O |
|
Strategie innowacyjne w przedsiębiorstwach
|
Lecture:
20 Auditorium exercises: 20 |
3 | Exam | O |
|
Praktyka zawodowa
|
Apprenticeships:
160 |
6 | Pass | G |
|
Przedmioty obieralne 3
|
Contact hours:
105 |
7 | Pass with grade | G |
|
Physical education
|
Physical education:
30 |
- | Pass | O |
| Sum | 515 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Sensoryczne metody oceny produktów spożywczych
|
Lecture:
20 Laboratory exercises: 20 |
3 | Exam | O |
|
Strategie rynkowe
|
Lecture:
30 Auditorium exercises: 20 |
3 | Exam | O |
|
Seminarium dyplomowe
|
Auditorium exercises:
45 |
2 | Pass with grade | G |
|
Praca dyplomowa
|
Diploma thesis:
0 |
15 | - | G |
|
Przedmioty obieralne 4
|
Contact hours:
105 |
7 | Pass with grade | G |
| Sum | 240 | 30 |
