Food Technology and Human Nutrition
The studies are conducted in Polish. Start from winter semester, last for 7 semesters (3.5 years) and end with a vocational degree engineer.
W semestrze 1. studenci realizują szkolenie biblioteczne na platformie dostępnej pod adresem https://szkolenia.sggw.pl
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
OHS training:
4 |
- | Pass | O | |
|
Ekonomia
|
Lecture:
28 Auditorium exercises: 15 |
3 | Exam | O |
|
Technologia informacyjna
|
Lecture:
20 Laboratory exercises: 30 |
4 | Pass with grade | O |
|
Rysunek techniczny z elementami maszynoznawstwa
|
Lecture:
30 Laboratory exercises: 30 |
5 | Pass with grade | O |
|
Mathematics
|
Lecture:
30 Auditorium exercises: 45 |
6 | Exam | G |
|
Chemia ogólna i nieorganiczna
|
Lecture:
35 Auditorium exercises: 10 Laboratory exercises: 30 |
6 | Exam | G |
|
Przedmiot do wyboru 1
|
Lecture:
45 Auditorium exercises: 30 |
6 | Pass with grade | G |
| Sum | 382 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Ekonomika i organizacja przedsiębiorstwa żywnościowego
|
Lecture:
30 Auditorium exercises: 28 Project exercises: 2 |
4 | Exam | O |
|
Chemia organiczna
|
Lecture:
30 Laboratory exercises: 30 |
5 | Exam | O |
|
Chemia fizyczna
|
Lecture:
20 Laboratory exercises: 15 |
3 | Pass with grade | O |
|
Fizyka
|
Lecture:
15 Laboratory exercises: 30 |
4 | Exam | O |
|
Statistics
|
Lecture:
20 Laboratory exercises: 24 |
3 | Exam | O |
|
Propedeutyka przemysłu spożywczego
|
Lecture:
20 Auditorium exercises: 30 |
4 | Pass with grade | O |
|
Podstawy żywienia człowieka
|
Lecture:
45 Laboratory exercises: 20 |
5 | Pass with grade | O |
|
Rachunkowość
|
Lecture:
20 Auditorium exercises: 15 |
2 | Exam | O |
| Sum | 394 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Biochemistry
|
Lecture:
30 Laboratory exercises: 30 |
4 | Exam | O |
|
Chemia żywności
|
Lecture:
30 Laboratory exercises: 30 |
4 | Exam | O |
|
Mikrobiologia żywności
|
Lecture:
45 Laboratory exercises: 60 |
7 | Exam | O |
|
Ogólna technologia żywności
|
Lecture:
45 Laboratory exercises: 45 |
7 | Exam | O |
|
Maszynoznawstwo przemysłu spożywczego
|
Lecture:
30 Laboratory exercises: 45 |
5 | Exam | O |
|
Foreign language
|
Language course:
60 |
3 | Pass with grade | G |
| Sum | 450 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Analiza i ocena jakości żywności
|
Lecture:
35 Laboratory exercises: 60 |
8 | Exam | O |
|
Inżynieria procesowa
|
Lecture:
40 Laboratory exercises: 75 |
9 | Exam | O |
|
Technologia przemysłu fermentacyjnego
|
Lecture:
30 Laboratory exercises: 20 |
3 | Exam | O |
|
Ochrona własności intelektualnej
|
Lecture:
15 |
1 | Pass with grade | O |
|
Opakowania żywności
|
Lecture:
28 Laboratory exercises: 18 |
3 | Pass with grade | O |
|
Toksykologia żywności
|
Lecture:
15 Laboratory exercises: 15 |
2 | Exam | O |
|
Foreign language
|
Language course:
60 |
3 | Pass with grade | G |
|
Potwierdzenie B2 język obcy
|
Contact hours:
2 |
1 | Exam | O |
| Sum | 413 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Technologia zbóż
|
Lecture:
35 Laboratory exercises: 30 |
4 | Exam | O |
|
Technologia owoców i warzyw
|
Lecture:
35 Laboratory exercises: 30 |
4 | Exam | O |
|
Technologia mleka
|
Lecture:
35 Laboratory exercises: 30 |
4 | Exam | O |
|
Technologia mięsa i jaj
|
Lecture:
45 Laboratory exercises: 30 |
5 | Exam | O |
|
Prawo żywnościowe
|
Lecture:
30 Project exercises: 15 |
3 | Pass with grade | O |
|
Właściwości fizyczne produktów spożywczych
|
Lecture:
20 Laboratory exercises: 40 |
5 | Exam | O |
|
Przedmiot do wyboru 2
|
Contact hours:
75 |
5 | Pass with grade | G |
|
Physical education
|
Physical education:
30 |
- | Pass | O |
| Sum | 480 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Drobnoustroje patogenne przenoszone przez wodę i żywność
|
Lecture:
20 Laboratory exercises: 15 |
3 | Exam | O |
|
Ekologia i ochrona środowiska
|
Lecture:
15 |
1 | Pass with grade | O |
|
Gospodarka energetyczna
|
Lecture:
30 Laboratory exercises: 6 Project exercises: 6 Field exercises: 3 |
3 | Pass with grade | O |
|
Podstawy komunikacji społecznej
|
Auditorium exercises:
15 |
1 | Pass | O |
|
Podstawy technologii gastronomicznej
|
Lecture:
30 Laboratory exercises: 20 |
4 | Exam | O |
|
Technologia tłuszczów i koncentratów spożywczych
|
Lecture:
45 Laboratory exercises: 30 |
6 | Exam | O |
|
Przedmiot do wyboru 3
|
Contact hours:
90 |
6 | Pass with grade | G |
|
Physical education
|
Physical education:
30 |
- | Pass | O |
|
Praktyka zawodowa
|
Apprenticeships:
160 |
6 | Pass | G |
| Sum | 515 | 30 |
| Subject | Number of hours | ECTS points | Form of verification | |
|---|---|---|---|---|
|
Zarządzanie przedsiębiorstwem żywnościowym
|
Lecture:
15 Auditorium exercises: 12 Project exercises: 3 |
2 | Pass with grade | O |
|
Technologiczne projektowanie zakładów i laboratoriów przemysłu spożywczego
|
Lecture:
20 Project exercises: 30 |
4 | Exam | G |
|
Seminarium dyplomowe
|
Auditorium exercises:
45 |
2 | Pass with grade | G |
|
Przedmiot do wyboru 4
|
Contact hours:
105 |
7 | Pass with grade | G |
|
Praca dyplomowa
|
Diploma thesis:
0 |
15 | Exam | G |
| Sum | 230 | 30 |
