Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
OHS training
|
OHS training: 4 |
- | Pass | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 15 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Auditorium exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Auditorium exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 45 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Language course: 60 |
3 | Pass with grade | Mandatory group |
|
Contact hours: 45 |
4 | Pass with grade | Mandatory group |
Sum | 409 | 30 |
Major Food Science - Technology and Nutrition
The studies are conducted in English. The studies start from winter semester, last for 6 semesters (3 years) and end with a bachelor degree.
The Food Science – Technology and Nutrition (FSTN) study program offers students modern teaching in the field of food technology and human nutrition based on the latest scientific achievements. We aim to provide students with the most up-to-date knowledge and skills in the field of modern technologies, food processing and human nutrition. The programme has a high number of contact hours including a significant proportion of practical laboratory activities with experiments conducted in groups or individually. The study programme also offers lectures, tutorials and project-based teaching as well. In addition to acquiring knowledge related to technological processes and human nutrition, graduates will be able to identify and manage chemical, biological and physical hazards during food production, processing, distribution and storage, affecting food safety and nutritional value.
Students aquire knowledge in food technology and nutritional sciences, with a particular emphasis on processing, preservation, storage, analysis, and evaluation of food quality, as well as the effects of production processes on the nutritional, dietary, and health aspects of food products. Further, they learn the fundamentals of production management. The educational concept in the field of study assumes that students have the opportunity to apply technological and nutritional knowledge and skills in organizing production processes, also including basics of economics within food industry enterprise and mass catering establishments. Graduates also gain an understanding of food market regulations, the essence of food marketing and consumer behavior, and acquire knowledge related to nutrition, dietetics and the impact of food on health.
The graduates of first-cycle can work in various food processing companies, research or research and development institutes, laboratories, institution branches of the food industry, in food distribution units, catering, disseminating knowledge institutions, consulting and auditing companies, and in other institutions of the food chain.
By the end of the first semester, students are required to complete health and safety training, library training and training on discrimination and its prevention. All training is provided using distance learning techniques, on a platform: szkolenia.sggw.edu.pl
Link to faculty website: https://wtz.sggw.edu.pl/?lang=en
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
Lecture: 30 Laboratory exercises: 30 |
5 | Exam | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 30 |
5 | Exam | Obligatory subjects |
|
Lecture: 15 Auditorium exercises: 40 |
5 | Pass with grade | Obligatory subjects |
|
Lecture: 20 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 45 |
4 | Pass with grade | Obligatory subjects |
|
Language course: 60 |
3 | Pass with grade | Mandatory group |
Students complete classes in a foreign language chosen in semester 1. | ||||
|
Language course: 60 |
3 | Pass with grade | Elective subjects |
|
Language course: 60 |
3 | Pass with grade | Elective subjects |
|
Language course: 60 |
3 | Pass with grade | Elective subjects |
|
Language course: 60 |
3 | Pass with grade | Elective subjects |
|
Language course: 60 |
3 | Pass with grade | Elective subjects |
|
Contact hours: 2 |
1 | Exam | Obligatory subjects |
|
Physical education: 30 |
- | Pass | Obligatory subjects |
Sum | 422 | 30 |
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
Lecture: 30 Laboratory exercises: 30 |
4 | Exam | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 30 |
5 | Exam | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 45 |
5 | Exam | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
4 | Exam | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 45 |
4 | Pass with grade | Obligatory subjects |
|
Physical education: 30 |
- | Pass | Obligatory subjects |
Sum | 420 | 30 |
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
Lecture: 15 Laboratory exercises: 45 |
5 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 30 |
5 | Exam | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 30 Laboratory exercises: 15 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 25 |
1 | Exam | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
4 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Project exercises: 30 |
4 | Pass with grade | Obligatory subjects |
Sum | 370 | 30 |
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Lecture: 15 Laboratory exercises: 30 |
3 | Pass with grade | Obligatory subjects |
|
Contact hours: 225 |
15 | Pass with grade | Mandatory group |
Student chooses five classes from an open list | ||||
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
Sum | 450 | 30 |
Subject | Number of hours | ECTS points | Form of verification | Mandatory |
---|---|---|---|---|
|
Lecture: 15 |
1 | Exam | Obligatory subjects |
|
Lecture: 15 Project exercises: 45 |
4 | Pass with grade | Mandatory group |
Students chooses one subject | ||||
|
Lecture: 15 Project exercises: 45 |
4 | Pass with grade | Elective subjects |
|
Lecture: 15 Project exercises: 45 |
4 | Pass with grade | Elective subjects |
|
Auditorium exercises: 30 |
2 | Pass with grade | Mandatory group |
Students chooses one subject | ||||
|
Auditorium exercises: 30 |
2 | Pass with grade | Elective subjects |
|
Auditorium exercises: 30 |
2 | Pass with grade | Elective subjects |
|
Lecture: 15 |
1 | Pass with grade | Mandatory group |
Students chooses one subject | ||||
|
Lecture: 15 |
1 | Pass with grade | Elective subjects |
|
Lecture: 15 |
1 | Pass with grade | Elective subjects |
|
Project exercises: 60 |
5 | Pass with grade | Mandatory group |
Students chooses one subject | ||||
|
Project exercises: 60 |
5 | Pass with grade | Elective subjects |
|
Project exercises: 60 |
5 | Pass with grade | Elective subjects |
|
Project exercises: 30 |
2 | Pass with grade | Mandatory group |
Students chooses one subject | ||||
|
Project exercises: 30 |
2 | Pass with grade | Elective subjects |
|
Project exercises: 30 |
2 | Pass with grade | Elective subjects |
|
Contact hours: 225 |
15 | Pass with grade | Mandatory group |
Student chooses five classes from an open list | ||||
|
Lecture: 30 Laboratory exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Laboratory exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Project exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Laboratory exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Laboratory exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Laboratory exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Laboratory exercises: 15 |
3 | Pass with grade | Elective subjects |
|
Lecture: 30 Auditorium exercises: 15 |
3 | Pass with grade | Elective subjects |
Sum | 435 | 30 |